Work Experience
Bear Mountain Inn – Yonkers, NY (July 2012 to Present)
Bartender/Server
- Provide food and beverage service to patrons
- Open and close bar and restaurant.
Morritts Tortuga Club Resorts, Cayman Islands, Grand Cayman (June 2006 to September 2011)
Senior Bartender
- Opened/closed high volume bar/restaurant
- Provided efficient service to full bar and serving area
- Played an instrumental role in creating new cocktail recipes
- Handled cash intake and maintained cash register
- Gained knowledge and experience with micros POS System
- Executed banquet operations
- Trained and managed new staff as well as contributed to the achievement of significant improvement in the productivity of new employees
- Ordered and requisitioned liquors and supplies
Marriott Beach Resorts, Cayman Islands, Grand Cayman (July 2005 to March 2006)
Bartender/Banquet Worker
- Assisted with the arrangement of tables, linens, chairs for banquet events
- Provided excellent food and beverage service
- Maintained and cleared table settings during banquet events
- Assisted with disassembly of events
- Completed Bartending Skills Guide training from the American Hotel and Lodging Educational Institute
Raffles Resorts, St. Vincent, Canouan Island (June 2004 to January 2005)
Bartender/Requisition Supervisor
- Assumed responsibility for the inventory and requisition of nine bars
- Provided food and beverage service to patrons
Palm Island Resorts, St. Vincent, Palm Island (October 2000 to December 2003)
Bartender/Assistant Bar Supervisor
- Assisted with the scheduling of bartending shifts
- Assisted with inventory and requisition
- Opened and closed bar
- Provided food and beverage service to resort patrons
Education
Union Island Secondary School, High School – Diploma