Waiter Resume

Marble Lane, New York, NY (September 2011 to Present)
Waiter

Serve customers during daily normal operating hours and private functions
Responsible for maximizing sales, customer satisfaction, communicating everything Marble Lane and The Dream hotel has to offer to guests ranging from normal dining guest to exclusive high end clients in private functions.
Proved to be professional and to excel under high stress situations.
Gained a wealth of knowledge about people, food and wine.
Gained invaluable communication and professionalism skills dealing with a wide variety of people and personalities.

Sage Bistro, Guilderland, NY (November 2010 to August 2011)
Waiter/Bartender

Served guests during dining operations for a pleasant dining experience at a NYC style, casual, fine dining establishment
Learned and communicated unique menu items to all patrons
Communicated daily specials and describe all featured food and wine
developed communication and coordinating skills between guests and co-workers to ensure a pleasant and efficient experience
Assisted in establishing and maintaining a customer base for a fledgling establishment.

Carrabba’s Italian Grill, Latham, NY (May 2009 to September 2010)
Waiter

Served patrons during daily dining room operations and at special functions
Learned, maintained, and utilized knowledge of ingredients, cooking methods, and wine pairing for all menu items
Communicated restaurant specials and wine pairing suggestions as selling points
Accurately billed patrons and handled monetary transactions
Maintained knowledge of health hazards and precautionary measures to ensure sanitation
Forged and maintained effective working relationships with other employees and patrons
Trained and developed new employees upon management request.

Carside-to, Amherst, NY (May 2008 to May 2009)
Go Server

Learned and communicated restaurant menu items and specials to patrons for carside-to-go orders
Calculated and quoted accurate pickup times
Ensured and maintained convenience of carside-to-go service for patron satisfaction

Boston Market, Albany, NY (September 2000 to September 2006)
Catering Associate

Verified accuracy and organized all patrons catering orders.
Coordinated with co-workers to ensure food left on time and the food was of upmost quality
Cultivated and maintained relationships with small and large scale organizations
Delivered and helped set up costumers orders.
Assisted in inventory management developed and trained new employees district-wide.

Bachelor of Science in Business Administration – State University of NY at Buffalo, Buffalo, NY

Associate in Applied Science in Business Administration – Hudson Valley Community College, Troy, NY.